CAMILO has been in the family for more than 40 years.

It started as a simple restaurant by the sea, with typical regional dishes based on fresh fish and local products. This bet was due to our family's strong connection with the sea and the land.

Based on a more modern architecture and design, the restaurant was re-opened in the summer of 2011, and now has a menu based on the same principles of its origin, quality and traditional Algarve food.