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CAMILO has been in the family for over 40 years.
It began as a simple restaurant by the sea, with typical regional dishes based on fresh fish and local produce. This was due to our family's strong connection with the sea and the land.
Based on a more modern architecture and design, the restaurant was re-opened in the summer of 2011 and now has a menu based on the same principles as its origin, quality and traditional Algarve food.
We recently changed our brand symbol to reflect our values and the perfect fusion of land and sea:
The entire CAMILO team will be delighted to welcome you, so join us on this experience.
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